The Surprising Fish Sauce Origin Of Ketchup You Didn't Know!

The story starts in Southeast Asia, where the word "ketchup" is believed to have stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The transformation of catsup into the tomato-based spice we acknowledge today began in the early 19th century. Ketchup's trip from fish sauce to tomato-based dressing is an interesting story of cooking adaptation and advancement.



The story starts in Southeast Asia, where the word "catsup" is thought to have originated from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The makeover of ketchup right into the tomato-based dressing we recognize today started in the very early 19th century. Heinz's version of ketchup, which consisted of tomatoes, vinegar, sugar, salt, and flavors, became the conventional dish and aided solidify the dressing's appeal. Ketchup's trip from fish sauce to tomato-based dressing is an interesting tale of culinary adjustment and advancement If you liked this article and you would like to obtain more info relating to john sharp video game historian kindly visit our page. .